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Results 11 - 20 of 23 for mustard ginger ale
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
12. EASY GRILLED HAM
Place steak in a large shallow dish. Combine ginger ale, orange juice, brown sugar, vegetable oil, vinegar, mustard, ginger and cloves. Stir ... minutes on each side.
Score surface of ham, making ... roasting pan; pour ginger ale into pan. Loosely cover with ... fruit, brown sugar, mustard and ginger; brush some over ... glaze. Yield: 16 servings.
Remove skin from ham, if necessary, trim fat to 1/8 to 1/4 inch thickness. Place ham in large heavy duty ziploc bag. Combine orange juice ...
15. WELSH RAREBIT
Melt butter, seasonings and cheese ... is soft. Add Ginger Ale and slowly add eggs. Cook until thick. Serve very hot on toast points. Serves 6.
Mix beef with ground pork. ... and moisten with ginger ale. Mix well. Make into ... They do not have to bake this long if the pork is not used.
17. LEG OF LAMB
Preheat oven to 400 degrees. ... seasoning salt. Mix mustard, vinegar, brown sugar, and ginger ale in bowl. Pour about half ... is good on rice.
Par boil corned beef for ... Mix 1/2 cup mustard and brown sugar, score meat ... sides. Baste with ginger ale. Add water to pan ... hour. Cool before slicing.
19. HAM GLAZE
Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.
20. GLAZED CORN BEEF
Cover corned beef with water ... diagonally. Combine jam, mustard, and ginger ale and pour over corned beef. Bake in 350 degree oven for 45 minutes.
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