1 2 inch thick, fully cooked ham steak
1/2 c. ginger ale
1/2 c. orange juice
1/4 c. firmly packed brown sugar
1 tbsp. cooking oil
1/2 tsp. dry mustard
1/4 tsp. ground ginger
1/8 tsp. ground cloves
1/2 tsp. white vinegar

Place steak in a large shallow dish. Combine ginger ale, orange juice, brown sugar, vegetable oil, vinegar, mustard, ginger and cloves. Stir until sugar dissolves. Pour over steak. Cover and refrigerate 8 hours, turning meat occasionally.

Drain steak, discarding marinate. Grill, covered, over medium heat-hot coals for 15 minutes on each side.