1 qt. milk
1/2 c. sugar
4 tbsp. uncooked white rice
1/8 tsp. salt
1/4 tsp. nutmeg
2 tbsp. butter

Combine all ingredients and pour them into a greased 1 1/2-quart casserole.

Bake in a slow oven of 325°F for 2 1/2 hours or until rice is tender, stirring occasionally.

Serves 6.