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Results 51 - 60 of 71 for baked rice pudding
Bring 2 cups milk and uncooked rice to boil; reduce heat, cover, ... in rice mixture. Bake at 325 degrees for 30 ... comes out of center clean.
Stir together, rice, water in pan. Heat ... 1 inch deep. Bake about 1 1/2 hours, stirring occasionally or until pudding is creamy. Remove from oven ... 6 to 8 servings.
Fill bowl to within 1 ... Sprinkle with cinnamon. Bake at 350 degrees for 1 ... degrees for another 1/2 hour or until rice is tender. (Rebuck)
Bring milk to the boiling point; add sugar, rice, butter, and salt. Transfer ... quart baking dish. Bake in oven at 350 degrees ... or cream. Serves 4-6.
Put first 4 ingredients in ... and add to rice mixture. Continue to boil another ... cinnamon and nutmeg, if desired. May be eaten warm or chilled.
Cook until done 1/2 cup rice in 2 cups water. Do ... 1/2 teaspoon cinnamon and 1 tablespoon vanilla. Cook slowly for 10 minutes, stirring often.
1. Beat eggs and sugar ... milk. 2. Add rice, butter, cinnamon and raisins. ... hot water. 5. Bake about 1 hour at 350 ... until ready to use.
Put all ingredients in a buttered baking dish and stir to blend. Bake 3 to 3 1/2 hours at 300 degrees, stirring 3 times the first hour.
In medium saucepan, bring 2 cups milk, uncooked rice and raisins to boiling; reduce ... inch baking dish. Bake in oven at 325 degrees ... center comes out clean.
Combine all ingredients, except sweetener, in 1 1/2 quart casserole. Bake uncovered for 2-2 1/2 hours ... you like (1 tablespoons = 26 calories.)
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