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Results 21 - 30 of 71 for baked rice pudding
Mix rice and water in saucepan. Heat ... deep) into pan. Bake, stirring occasionally, until pudding is creamy and most liquid ... with cinnamon or nutmeg.
Cook rice in water until it evaporates. ... Beat egg and pudding together. Add this mixture slowly ... thick. Sprinkle with nutmeg or cinnamon.
Combine milk, sugar, evaporated milk, rice, salt, butter and raisins. ... occasionally. Remove from heat. Add vanilla and sprinkle with nutmeg.
Wash the rice. Add milk, sugar and ... greased with butter. Bake in a 275 degree oven, ... top of the pudding. Sprinkle with nutmeg and ... top milk or cream.
Preheat oven to 300°F. In ... casserole, combine milk, rice, sugar and salt. Bake, uncovered for 2 hours, ... chilled. Add additional milk if desired.
To 3 cups cooked rice, add 1 cup sugar, ... baking dish and bake uncovered for 1 hour in ... until a knife inserted in the center comes out clean.
Put rice in large pot with plenty ... continue to boil while stirring constantly, 5-10 minutes. Add raisins. Put in flat pan; add cinnamon and cool.
Cook the rice according to the directions on ... sprinkle over the pudding. Bake at 350 degrees for about ... have good luck the following year.
Cook together rice and water. Reduce heat. Cover ... 1/2 quart size). Bake about 1 1/2 hours, stirring occasionally, until pudding is creamy. Beat egg whites ... to 10 minutes. Delicious!
Combine ingredients in a large casserole or pan. Bake in 300°F to 325°F oven ... with cinnamon sugar. Pudding may appear thin but it thickens as it cools.
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