4 c. milk
1/2 c. rice
Grated rind of 1/2 lemon or dash of nutmeg
1/2 tsp. salt
2/3 c. sugar

Wash rice, mix ingredients. Pour into buttered pudding dish and bake 3 hours in slow 325 degree oven, stirring 3 times during first hour of baking to prevent rice from settling.

For a richer pudding, stir in 1 or 2 well-beaten eggs, 30 minutes before pudding is done. Serve hot or cold. Serves 6.