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Results 11 - 20 of 21 for round roast potato oven
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat ... and cut each potato into quarters. Add potatoes, carrots ... gravy. Makes 6 servings.
12. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... oven. Cook until mixture thickens, stirring constantly. Serve with roast.
13. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve over roast.
14. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.
15. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
16. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.
17. SAUERBRATEN
Mix all spices together and ... flour in toaster oven or skillet until dark but ... microwave. Serve with potato pancakes, rice, noodles or plain ... is a company favorite.
18. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... thickens, stirring constantly. Serve with roast. Makes 8 servings.
19. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.
Coat both sides of meat with flour. In Dutch oven, melt butter. Brown meat ... minutes. Add potatoes. Cook 45 minutes or until vegetables are tender.
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