3 lbs. ground chuck
1 lb. hot bulk sausage
3 med. onions, chopped
4 cloves garlic, minced
1/4 c. chili powder
2 tbsp. all purpose flour
1 tbsp. sugar
1 tbsp. ground oregano
1 tsp. salt
2 (28 oz.) cans whole tomatoes, undrained & chopped
3 (16 oz.) cans kidney beans, drained

Combine ground chuck, sausage, onion and garlic in a Dutch oven, cook until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in next 6 ingredients. Cover and simmer 1 hour, stirring occasionally. Add beans and simmer an additional 1/2 hour.