1 lg. can tomatoes
1 lg. can tomato sauce
1 sm. can stewed tomatoes
2 1/2 lb. hamburger
1 med. onion, diced
2 stalks celery, chopped fine
2 1/2 tbsp. chili powder to taste
1 tsp. red pepper to taste
1 tsp. salt
2 tbsp. sugar
1/4 c. green pepper
Garlic powder to taste
1 tsp. Worcestershire sauce
2 cans (15 oz.) kidney beans

Brown meat and saute with onions, salts, Worcestershire sauce and green pepper. Add tomato condiments. Cook in slow cooker 2-4 hours. Add beans 1/2 hour before serving. Serve with crackers.