3 lbs. beef chunks
1 1/2 lbs. pork chunks
1/2 tbsp. cumin
1 lg. onion
2 oz. chili powder

Barely cover with beer. Bring to boil. Cook 3 hours, simmering. Then mash, using 2 forks to separate meat chunks into strands, etc. Add 1 jalapeno pepper; seeds removed. Dice pepper and put in chili with salt to taste. Can be used to fill tacos or tortillas, adding shredded lettuce, cheese and tomato.