4 lbs. extra lean ground chuck
4 onions, finely chopped
4 cloves garlic, chopped
2 cans Ro-Tel tomatoes
1 (28 oz.) can Hunt's tomatoes
2 (18 oz.) cans V-8 juice
3 tsp. Accent or M.S.G.
2 tsp. salt
1 tsp. black pepper, cracked
1 tsp. red pepper, cracked
1 1/2 oz. chili powder
1/2 oz. ground cumin
1 tsp. oregano
3 c. water

In large pot, brown meat in its own juice. After browning, add onion and garlic and cook 4 minutes, stirring frequently. Add both tomatoes, V-8 juice and seasonings. Bring to a boil and add water. Cook on low heat for 1 1/2 hours.