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Results 21 - 30 of 74 for how to pickle chili
Combine tomatoes, onion, red peppers, ... bag and add to the tomato mixture. Cook until ... boiling water for 15 minutes. Makes about 6 pints.
Blend tomatoes, peppers and onion; ... seed, celery seed, pickle spice and cinnamon, cook with ... thickens. Fill hot jars and seal immediately.
Scald and peel tomatoes. Chop ... and salt. Bring to boil and cook slowly for ... cool, then strain into chili sauce. Use favorite canning recipe!
24. CHILI SAUCE
1. Peel and quarter tomatoes, ... salt. 4. Bring to a boil, then reduce to ... 1/2 original volume, chili sauce is ready to can. ... 10 to 13 pints.
25. CHILI SAUCE
Combine tomatoes, celery, onion, green ... Bring this all to a boil. Reduce the heat, ... in baked beans, chili soup or in making salad dressing.
26. CHILI SAUCE
Peel and chop tomatoes. Grind ... and spice bag to tomato mixture. Simmer 45 minutes, ... Remove spice bag, pour into sterilized jars and seal.
27. CHILI SAUCE
Tie crushed red pepper and ... spice bag. Bring to a boil. Reduce heat and ... process in boiling water bath for 10 minutes. Makes about 5 pints.
Chop fine tomatoes, peaches, pears, ... and vegetables. Bring to boil in large pot stirring ... after opening. Super on pot roast and hamburgers.
29. GREEN CHILI
Cover roast with water in ... and diced onions to the broth. Add approximately 2 ... Serve the next day alone, with tortillas or over burritos.
30. CHILI CORNBREAD
Heat chili, green chilies and cream ... cornbread mix according to directions on package. Fold in ... Bake at 450 degrees for about 25 minutes.
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