Results 51 - 60 of 74 for how to pickle chili

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Sift the cornmeal, flour, sugar ... oven for 25 to 30 minutes or until a ... on a rack for 5 minutes. Invert onto the rack to remove and cool.

Heat shortening in kettle; add ... Return beef stock to kettle. Rinse cactus in cold ... using fresh tomatillas, increase beef stock to 3 cups.

Combine the vegetables, salt and ... the mixture begins to thicken. Then add the vinegar ... shorten the cooking period. Can in scalded pint jars.

Sift the cornmeal, flour, sugar ... oven for 25 to 30 minutes or until a knife inserted in the center comes out clean. Let cool for 5 minutes.

Heat oven to 350 degrees. Cook noodles as ... soup, pimento and chili pepper. In a 4 quart ... cheese. Repeat layers. Bake uncovered 45 minutes.



Heat oven to 350 degrees. Cook noodles as ... soup, pimento and chili pepper. In greased 4 quart ... uncovered about 45 minutes. 8-12 servings.

Combine and mix well. Let stand 15 minutes. Heat to boil. Ladle into hot clean ... be frozen rather than canned. Makes approximately 7 quarts.

Mix above together and add: Cook low until thicken makes 6 pints.

Cook meat, vegetables, and garlic ... bay leaves. Bring to a boil, slowly. Reduce heat. ... hours. Add beans. Cook 1 hour. Remove leaves and serve.

Put meat in pan over medium heat and stir constantly until slightly brown. Drain off grease. Add other ingredients, cover and cook 2 hours ...

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