Crust:

1/2 c. (1 stick) butter
1 c. all-purpose flour
1/3 c. confectioners' sugar

Cut butter into flour and sugar. Pat into lightly greased 13x9-inch bake pan.

Bake in a 350°F oven for 12 to 15 minutes, till golden.

Filling:

1 1/4 to 1 1/2 c. sugar
2 eggs
1/4 c. all-purpose flour
2 c. rhubarb, finely chopped
1/2 c. walnuts or sliced almonds
1/2 c. shredded coconut

Mix all well together and pour on crust and bake another 25 to 35 minutes till set.

Cool and enjoy.