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Results 31 - 40 of 70 for peach cobbler frozen peaches
Combine peaches and 1/2 cup sugar; let ... not stir). Pour peach mixture evenly over batter. Bake ... warm with ice cream. Yield: 6 to 8 servings.
Place butter in 9 x 9 inch pan. Melt in warm oven. Sift flour, sugar and baking powder together. Add milk. Blend until smooth. Pour into ...
Stir together sugar and cornstarch ... and bubbly. Add peaches and blueberries, cook until hot. ... for 25-30 minutes or until brown. Serve warm.
Heat oven to 400°F. Bring fruit to boiling. Turn off heat. Melt butter in a 9 x 13-inch pan in the oven while it is preheating. Mix ...
Mix first four ingredients until crumbly. Add ice water and mix well. Roll out in one sheet. Cut one piece for top crust, add remaining ...
Melt butter in baking dish. ... mix thoroughly. Drain peaches and arrange on top of ... lightly browned. Must serve hot. Serve with ice cream.
Combine dry ingredients in a ... baking dish. Spread peaches evenly over top of batter, ... batter rises through fruit and top[ is golden brown.
Cook and stir until thickened and bubbly. Pour into casserole. Drop dough from a tablespoon onto hot fruit. Makes about 6 mounds. Bake 20 ...
39. PEACH COBBLER
Mix peaches and tapioca in a saucepan. ... and spread on top of peaches. Bake at 350 degrees for 15 minutes or until topping is nice and brown.
40. PEACH COBBLER
Melt butter in 8" baking ... extract. Pour over butter. Do not stir. Arrange peaches on top. Bake at 350 degrees for 55 minutes or until brown.
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