Mexican Steak - Recipes - Page 5

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Results 41 - 50 of 61 for mexican steak

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41. MEXICAN FAJITAS

Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...

42. MEXICAN BEEF STIR-FRY

Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.

43. MEXICAN FAJITAS

Partially freeze steak; slice diagonally across grain ... lettuce with 1 tablespoon each of reserved tomato mixture, guacamole and sour cream.

44. MEXICAN CASSEROLE

Mix ground round and onion and brown. Drain. Put mixture back on stove and add taco seasoning and about 3/4 to 1 cup water. Mix well, then ...

45. MEXICAN MEAT

Combine all ingredients in a pressure cooker and cook for about 1 hour. Or, cook in a large pot, covered until meat falls apart. After this ...

46. MEXICAN BARBECUE SAUCE

Combine all ingredients in 2 quart saucepan. Bring to boil; reduce heat and simmer 15 minutes. Use as barbecue sauce or marinade for beef, ...

47. MEXICAN CASSEROLE

Mix mustard, garlic powder, pepper, chili powder; spread over meat. Cut into 1-inch cubes. Saute onion in oil and butter. Slice olives in ...

48. MEXICAN BEEF

Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in slow cooking pot. Cover ...

49. ZESTY MEXICAN PIE

Brown beef in salad oil. Add chili mix, water, tomatoes, and beans and place in a shallow 3 quart baking dish. Bake at 450 degrees for 15 ...

50. MEXICAN - CAJUN DELIGHT

Dissolve gelatin in water and set aside. In another bowl, combine avocados, onions, lemon juice, mayonnaise, salt, black pepper and red ...

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