1 1/2 c. tomato catsup
1 can (6 oz.) frozen lemonade concentrate
1/3 c. water
1/3 c. steak sauce
1 sm. onion, minced
1 lg. clove garlic, minced

Combine all ingredients in 2 quart saucepan. Bring to boil; reduce heat and simmer 15 minutes. Use as barbecue sauce or marinade for beef, chicken or pork. Approximately 3 1/2 cups.