Results 11 - 20 of 61 for mexican steak

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Cube round steak. Saute onion in large ... rolled tortilla end for each bite. Yum! Use your skill and imagination with other spices, peppers, etc.

Cut steak into small slices. Dredge with ... and Parmesan cheese. Surround the noodles with the steak. Garnish with Parsley. Yield: 6 servings.

You may use Quidotle, New Mexican Red, Japones or any chili ... and pepper. Saute steak in oil until brown. Remove ... adults and 2 teenagers).

Mix salt, chili powder and flour. Beat into steak. Saute garlic and onion ... with water. Mix and add to pan. Then add meat and heat until hot.

Cut green chiles in strips; ... sides. Sprinkle the steaks with salt and pepper. When ... beef, grill 2-5 minutes on each side. Yield: 4 servings.



Cut up steak in little pieces fry the ... salt and garlic fry for 5 minutes with the steak. Add your tomato sauce. Let it cook for 10 minutes.

Trim fat from steak. Brown steak in butter. ... Cover and bake at 350 degrees for 40 minutes. Sprinkle with cheese. Bake, uncovered 5 more minutes.

Pound steak well and brown on both ... over meat becomes too thick, add a little water. To improve flavor, you can add 1/2 teaspoon chili powder.

Trim excess fat from steak. Cut steak into 4 ... minutes. Sprinkle with shredded cheese; bake, uncovered, an additional 5 minutes. Yield: 4 servings.

Cube steak, brown steak. Add spices, ... remaining ingredients and cook until water evaporates. For Chili Verde use pork. For Chili Pollos use chicken.

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