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Results 31 - 40 of 61 for mexican steak
In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir ...
Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on ...
For authentic Mexican style tacos, try this. Instead of ground beef, use steak - cut thin and then ... served with lettuce or tomato on them.)
In Dutch oven, brown meat cubes in hot oil. Add all ingredients, except beans. Cover; bring to a boil. Reduce heat and simmer for 1 hour, ...
35. MEXICAN TINGA
Fry onion in 2 tablespoons vegetable oil. Add meat. In blender put tomatoes, chilies and axiote; blend well. Add to meat mixture. Salt to ...
In Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add beef, 1/2 at a time. Brown on all sides, about 20 minutes. Remove ...
Cut beef top round into strips. Combine oil, cumin, garlic and oregano. Reserve half. Heat half the seasoned oil in large non-stick skillet ...
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in slow cooker (crock ...
Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until ...
Sear cubed pork over high heat. Add onion, garlic to meat and meat juice, saute briefly. Add consomme and chili, stirring constantly. Add ...
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