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Results 21 - 30 of 61 for mexican steak
Cut steak into serving pieces, flour, salt ... bake at 300 degrees for 2 hours. Serve remaining salsa over rice or freeze to use on another steak.
Brown meat slowly in hot oil 12 minutes. Add onion and garlic and simmer for 3 more minutes. Season with salt and pepper. Dissolve bouillon ...
23. MEXICAN STEAKS
Brown meat with onions and green pepper. Combine remaining ingredients and pour over meat in a baking dish. Cover and bake at 325 degrees ...
24. MEXICAN STEAK
Cut meat in short strips. Flour meat and fry to brown. Add meat to simmering sauce. Fry onion, garlic, mushrooms, and green pepper. Then ...
Mix together first 8 ingredients. Pour over steak, let stand 3 hours ... slightly firm when pressed in center or until cooked to desired doneness.
Salt, pepper, and flour the steak. Brown meat in oil; ... low for 2 to 2 1/2 hours. Serve over rice. This can be cooked in a crock pot on low.
Cut steak into serving pieces. Combine flour, ... sauce. Heat oil until hot. Saute onions and garlic. Add chilies and tomatoes. Simmer 30 minutes.
28. MEXICAN STEAK
Place oil in frying pan and brown steak strips. Add onion and pepper; ... minutes stirring. Add remaining ingredients and simmer 10-15 minutes.
29. MEXICAN NACHOS
Cut steak into thin strips 1/2-inch to ... directions. Place chips on a plate and pour meat mixture over them. Top with melted white cheese and serve.
Mix the cornbread mix, creamed ... in the A1 steak sauce and Worcestershire sauce and ... can eat it with hot sauce for a little more spicyness!
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