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MEXICAN STEAK | |
1 round steak, cut in 3" long strips 3 tbsp. oil 1 green pepper, cut in strips 1-2 onions, cut in rings 1/2 lb. fresh mushrooms or 2 sm. cans mushrooms 1 sm. can tomato sauce 1 can el pato Salt, pepper & garlic powder to taste Place oil in frying pan and brown steak strips. Add onion and pepper; cook for 20-3 minutes stirring. Add remaining ingredients and simmer 10-15 minutes. |
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