MEXICAN STEAKS 
1 1/2 to 2 lbs. round steak or venison steaks
1/2 green pepper, diced
2 med. onions, chopped
1 lg. can tomatoes
1 can tomato soup or juice and water
1 tsp. salt
1 tsp. oregano
5 dashes garlic powder
1/4 tsp. cumin seed
1 tsp. chili powder
2 tsp. Worcestershire sauce

Brown meat with onions and green pepper. Combine remaining ingredients and pour over meat in a baking dish. Cover and bake at 325 degrees for 2-3 hours until tender. Serve over rice.

 

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