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MEXICAN STEAKS | |
1 1/2 to 2 lbs. round steak or venison steaks 1/2 green pepper, diced 2 med. onions, chopped 1 lg. can tomatoes 1 can tomato soup or juice and water 1 tsp. salt 1 tsp. oregano 5 dashes garlic powder 1/4 tsp. cumin seed 1 tsp. chili powder 2 tsp. Worcestershire sauce Brown meat with onions and green pepper. Combine remaining ingredients and pour over meat in a baking dish. Cover and bake at 325 degrees for 2-3 hours until tender. Serve over rice. |
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