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Results 51 - 60 of 61 for mexican steak
Brown beef in a large skillet. Drain off all fat. Stir in seasoning mix and liquid from beans until thickened. Add the tomato paste and hot ...
52. MEXICAN STIR FRY
While partially frozen, slice steak into thin strips. Then stir ... all is mixed and hot. Serve with rice or noodles or just serve as stir fry.
Brown round steak in hot shortening, reduce heat; ... flavors. Ad cheese at the last minute and serve. You can substitute ground beef for meat.
54. HOT MEXICAN STEW
Saute onion in oil in ... until tender. Add steak, cook over medium heat, ... 30 minutes or until steak and potatoes are tender, stirring often.
In a LARGE fry pan, begin to brown sausages. When about 1/2 browned, drain or spoon grease off and add ground beef. Continue to brown until ...
56. MEXICAN SCRAMBLE
Saute meat, onion and green peppers slowly in fat until lightly browned. Add corn, tomato juice and seasoning and simmer in covered skillet ...
Sprinkle slightly with tenderizer and ... Brown. Add: Round steak is easier to dice while ... flour tortilla, Spanish rice, and refried beans.
58. MEXICAN BEEF
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch strips. Place in slow cooking pot. Cover with ...
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2" strips. Place in slow cooker and cover with ...
60. MEXICAN BEEF
Spread meat with a mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in slow cooking pot. ...
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