1 c. diced cooked steak
3 tbsp. chopped onion
1 tbsp. green pepper
2 tbsp. fat
1 #2 can whole kernel corn
1 1/2 c. tomato juice
1/2 tsp. chili powder
1 1/4 tsp. salt

Saute meat, onion and green peppers slowly in fat until lightly browned. Add corn, tomato juice and seasoning and simmer in covered skillet for 30 minutes. Serve with browned rice (for 6).