1 1/2 - 2 lb. round steak
1 clove garlic, minced
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. chili powder
1 tsp. prepared mustard
1 onion, chopped
1 beef bouillon cube, crushed
1 can tomatoes, cut up
1 can kidney beans, drained

Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2" strips. Place in slow cooker and cover with onion, bouillon cube and tomatoes. Cover and cook on low heat for 6 to 8 hours. Turn control to high, add beans and cook, covered for 30 minutes. Serve on a bed of rice.