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pork cider
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pork cider
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21.
DOWN HOME PULLED PORK BARBECUE
Combine spices and mix thoroughly. Rub spices on
pork
roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
22.
SLOW COOKER SWEET AND SOUR PORK
Spray crockpot liner with olive ... washed and dried
pork
into crockpot and stir in ... final hour; add sweet chili paste to taste, if desired.
Ingredients: 11 (cornstarch .. juice .. pork .. quarters .. sauce ...)
23.
PORK GOULASH
This traditional Hungarian dish can ... fire cooking! Cut
pork
into 2-inch cubes, removing all ... noodles or steamed rice. About 6 servings.
Ingredients: 11 (broth .. cream .. drippings .. flour .. oil .. paprika ...)
24.
BARBECUE SPARERIBS
Combine ingredients (except for
pork
) in a saucepan and ... turning frequently. Baste with sauce and turn often leaving on grill about 30 minutes.
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
25.
BBQ BABY BACK RIBS
Note: If you want to ... sauce, honey, apple
cider
vinegar, Worcestershire sauce, brown sugar, ... herbs like parsley or cilantro, and enjoy!
Ingredients: 13 (honey .. paprika .. ribs .. sauce .. sugar .. vinegar ...)
26.
HAM LOAF
Soak gelatine in 4 tablespoons cold water or broth for 10 minutes. Combine meat, eggs, milk, cracker crumbs, and garlic powder and gelatine ...
Ingredients: 11 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
27.
SWEET AND SOUR PORK
In a saucepan, combine juice, ... a skillet, saute
pork
in 1 tablespoon oil until ... over
pork
and stir to combine. Serve over Chinese noodles.
Ingredients: 14 (catsup .. cubes .. juice .. oil .. snow .. spread ...)
28.
INDIVIDUAL HAM MUFFINS
Mix ingredients and put in greased muffin tins. Bake at 350°F for 20 minutes. Turn out into a cake pan. Pour brown sugar sauce over ...
Ingredients: 10 (crumbs .. ground .. milk .. pork .. salt .. sugar ...)
29.
PORK WITH CIDER
Thoroughly dredge
pork
with flour. Heat oil in ... pan. Pour in
cider
; heat and stir to ... meat is tender. Remove bay leaf. Yield: 4 servings.
Ingredients: 10 (cubes .. flour .. juice .. leaf .. oil .. rosemary ...)
30.
PORK IN CIDER
Dredge
pork
in flour. Heat oil in ... in casserole. Add
cider
to pan and deglaze pan. ... bay leaf and serve with rice or brown rice. Serves 4.
Ingredients: 10 (cubes .. flour .. leaf .. oil .. rosemary .. salt ...)
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