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Results 31 - 40 of 48 for tomato bisque soup
31. CRAB BISQUE
On medium heat, combine soups and blend. Gradually add milk. ... it will scorch! Serve sprinkled with parsley and paprika. Serves 6 to 8 people.
32. SHRIMP BISQUE
Place all ingredients, except sherry, in a saucepan and heat. Stir constantly. Just before serving, add sherry. Serve hot. Serves 4.
Melt butter in large pot, ... and green pea soup and blend thoroughly. Add tomato soup and blend. Season to ... in crabmeat. If bisque is thick, more milk may ... if desired. Serves 6.
34. SHRIMP BISQUE
Combine celery soup, celery, tomato juice, broth powder, mustard, and ... Heat, stirring occasionally until soup begins to simmer. Makes 6 bowls.
35. EASY CRAB BISQUE
Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
36. CRAB BISQUE
Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
37. SHRIMP BISQUE
Mix soup, tomato juice, and shrimp together in bowl. Stir in bitters. Refrigerate 2 hours. Garnish with snipped parsley. 6 servings.
38. SHRIMP BISQUE
In a saucepan, combine all ... chopped fresh dill or simply paprika. Soup can be served hot or cold. If cold, refrigerate overnight. Serves 4-5.
39. CRAB BISQUE
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
40. TOMATO BISQUE
Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and ...
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