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Results 11 - 20 of 48 for tomato bisque soup
Cook shrimp first. Drain. Then mix with other ingredients.
12. SHRIMP BISQUE
Saute shallots in butter until ... desired for the bisque). Blend in tomato soup. Slowly stir in chicken ... begins to foam, add sherry and serve.
13. SEAFOOD BISQUE
Put scallops in a bowl ... High. Then pour in a large pot. Add remaining ingredients and simmer on low until soup is very hot and appears done.
In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the ...
In large saucepan, saute onion in butter until tender. Bring just to a boil. Reduce heat; stir in tomatoes, asparagus and nutmeg. Simmer ...
16. SHRIMP BISQUE
Mix all soups and drained, rinsed shrimp. Add ... for company. It is absolutely marvelous and so simple; people will think you slaved for hours!
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
Beat ingredients together and heat ... Add vegetables to bisque and simmer. Serve hot with ... degrees until bacon is crisp and bread browned.
19. SEAFOOD BISQUE
Blend soups with milk. Heat and add ... shrimp. Be sure soup is heated thoroughly. Add a twist of lemon peel and 1/2 cup sherry just before serving.
20. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
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