| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 48 of 48 for tomato bisque soup
Put all ingredients in pot; stir well to combine. Heat until hot.
42. CRABMEAT BISQUE
Remove any shell from crabmeat and rinse. Mix the soup and milk; add a little ... gourmet meal served with salad and crunchy hot French bread.
Prepare Japanese vegetables as directed ... quart saucepan combine soups, milk or half and ... vegetables, crab meat, tomato, butter and pepper. Heat. ... with parsley. 5 servings.
Let crabmeat stand in sherry for one hour. Blend remaining ingredients and heat to boiling, BUT do not boil. Add crabmeat and sherry.
45. TOMATO BISQUE
In a large soup kettle, melt the butter over ... tomatoes and the tomato juice. Simmer the mixture for ... without adding cream cheese and cream.
46. TOMATO BISQUE
Add tomatoes, tomato juice and milk together in large soup pan and add seasonings. Saute ... in butter and add to soup; let simmer for 1 hour.
47. SEAFOOD BISQUE
Combine in pan butter, onion ... in flour and tomato paste. Add chicken broth, simmer ... this point, the soup may be refrigerated overnight. Just ... soup may be added.
Take large soup pot, melt butter and add ... and Tabasco. Add tomato sauce and pepper pieces. Add ... Can be served with scallions if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables