Results 51 - 60 of 141 for peanut butter bars icing

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Let ice cream and Cool Whip soften. ... dish and freeze. Makes 8 servings. Exchanges: 1/2 fruit, 1/4 milk, 1/2 bread, 1/2 protein, 1/2 fat 40 opt.

In a large mixing bowl beat butter with an electric mixer on ... lightly. Carefully spread peanut butter over the remaining chocolate ... crust. Drizzle caramel ice-cream topping over chocolate pieces ... wire rack. Makes 48.

Combine all ingredients and freeze in 8 x 8 inch pan.

Combine graham crumbs, butter, and peanut butter in bowl. Mix well ... over low heat. Pour over mixture in pan. Let set, cut into squares. Enjoy!

Mix all ingredients. Place in a sprayed 8 x 8 pan. Freeze. For a 9 x 13 pan you need to triple the recipe.



Crush cookies and combine with butter in 9x13 inch pan, pressing firmly. Slice half of ice cream into 1/2 inch pieces ... Sprinkle 1 cup peanuts. Repeat, adding remaining ice ... solid. Cut and serve.

Mix butter with cookies and press into 9 x 13 pan. Mix ice cream and peanuts together and press into cookies ... over ice cream while hot or cold.

Crush cookies with 1/2 cup melted butter and spread in 9 x ... Let cool. Soften ice cream. Put peanuts over crust, then spread on ... over ice cream. Freeze.

Save 1 cup crushed cookies ... cookies and melted butter together and press into 9 ... 1 hour. Soften ice cream and put over cookie ... 1/2 jars). Sprinkle peanuts on top of fudge topping, ... top of Cool Whip.

1st layer: Mix and press ... 1/2 gallon vanilla ice cream and spread on crust. ... 1/2 cups Spanish peanuts. Return to freezer for ... pan if so desired.

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