1 lb. Oreo cookies, crushed
1/2 c. melted butter
1/2 gallon ice cream, softened
2 c. salted Spanish peanuts

Mix butter with cookies and press into 9 x 13 pan. Mix ice cream and peanuts together and press into cookies and freeze.

Boil the following for 8 minutes: 1 (12 oz.) can evaporated milk 2/3 c. chocolate chips 1/2 c. butter

Pour over ice cream and re-freeze. OK to pour over ice cream while hot or cold.