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Results 81 - 90 of 141 for peanut butter bars icing
Mix well. Bake in 2 ... 3 tbsp. melted butter 2-3 tbsp. boiling water 1/2 ... in 3 to 4 teaspoons milk and drizzle over frosting. Cut into bars.
Make a crumbly mixture of ... 1/2 cup melted butter. Pat into a 9"x13" ... sauce completely. Slice ice cream into 3/4" sliced and ... seams together. Sprinkle peanuts over ice cream. Pour cooled ... and freeze until needed.
Cream first 5 ingredients; add dry ingredients. Mix well. Stir in oatmeal. Pat firmly in 9x13 inch pan. Bake at 375 degrees for 12-15 ...
Cream sugar, peanut butter, and shortening. When blended, ... minutes. Blend all icing ingredients together and spread on cooled bars. Makes 36 bars.
Mix powdered sugar, evaporated milk, ...s, butter and vanilla and boil 8 ... pan. Put Spanish peanuts over cookie mixture and refrigerate. When set, put softened vanilla ice cream over peanuts. Cover with chocolate chip mixture and freeze overnight.
Combine peanut butter, butter and vanilla in ... cool with chocolate icing. Drizzle peanut butter icing ... Spread on cooled bars. Powdered sugar to make light icing suitable to drizzle.
Combine powdered sugar, evaporated milk, ... and 1/2 cup butter. Boil 8 minutes, stirring ... until firm. Sprinkle peanuts over cookie crust. Spread softened ice cream over peanuts and cover ... Great for casual parties.
Combine peanut butter, butter and vanilla. Beat ... touch. Drizzle sugar icing in random pattern over slightly cooled bars. Melt chocolate pieces with ... random pattern. 36 bars.
Crumble cookies and mix with melted butter to make crust. Mix together ... Place 1/2 gallon ice cream on top of crust. Sprinkle with Spanish peanuts and pour cooled sauce over ice cream and peanuts. Keep frozen.
Beat butter and peanut butter for 30 seconds. Add ... Drizzle with Peanut-Butter Icing. Cut into bars. Beat together 3/4 cup ... make a drizzling consistency.
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