1 c. peanut butter
1 tsp. vanilla
3 eggs
2/3 c. butter
2 c. brown sugar
1 c. flour
1/2 tsp. salt

Combine peanut butter, butter and vanilla in large bowl. Beat with mixer until well blended, beat in sugar until light and creamy. Beat in eggs one at a time. Stir in flour and salt just until well blended. Spread batter in greased and floured 9 x 13 pan. Bake at 350 degrees for 35 minutes.

Frost when cool with chocolate icing. Drizzle peanut butter icing over it.

CHOCOLATE ICING:

3/4 c. powdered sugar
2 tsp. water
1/4 c. chocolate chips
1 tsp. butter

Stir and melt over low heat. Spread on cooled bars.

PEANUT BUTTER ICING:

1 tbsp. peanut butter
1 tbsp. milk

Powdered sugar to make light icing suitable to drizzle.