1 c. brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. oatmeal

Cream first 5 ingredients; add dry ingredients. Mix well. Stir in oatmeal. Pat firmly in 9x13 inch pan. Bake at 375 degrees for 12-15 minutes.

ICING:

2 tbsp. butter
2 tbsp. peanut butter
1 1/2 c. confectioners' sugar
Dash of salt
2 1/2 tbsp. milk