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Results 41 - 50 of 141 for peanut butter bars icing
To make crust: Mix crushed cookies and melted butter and press on bottom of 9 x 13 inch pan. Slice ice cream into 1/2 inch slices ... maraschino cherries. Serves 12-16.
Crush cookies and add butter. Press in 13 x ... 1 cup. Press ice cream over crust. Freeze until ... cream; sprinkle with peanuts. Spread whip over nuts. Sprinkle with remaining crumbs. Freeze.
Crush Oreos and add melted butter; press all but 1 ... pan. Press softened ice cream over crust and freeze ... over top and freeze. Serves 15.
Mix crumbs and 1/2 cup butter like pie crust. Put into ... 1 hour. Spoon ice cream over crumbs; pack well. ... vanilla. Cool. Sprinkle peanuts over ice cream. Pour cooled ... ice cream. Keep frozen.
45. SNICKER BARS
Allow ice milk to soften slightly for ... to freezer until firm. Serves 4. NOTE: Chocolate pudding can be substituted with butterscotch pudding.
Combine crushed cookies and 1/2 cup melted butter; place in bottom of ... pan. Carefully spoon ice cream over crumb mixture. Sprinkle with half of the peanuts. Place in freezer while ... rest of peanuts. Freeze.
Crush the Oreo cookies and add the melted butter. Press all but 1 ... Spread the softened ice cream over the Oreos. Freeze ... the dry roasted peanuts over the fudge sauce and ... on top and freeze.
48. SNICKER BARS
Mix together: Freeze in 8 inch square pan. Cut in 8 squares. Each piece = 1/2 cup milk, 1/2 fruit, 1/2 bread, 1/2 protein.
Cream syrup and peanut butter together. Add Krispies. Spread evenly ... in half. Spread ice cream on half. Set the ... and wrap in saran wrap.
Mix all ingredients thoroughly. Freeze in 8x8 inch pan. When frozen, cut into 8 equal bars, wrap in foil and store in freezer.
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