1 sm. pkg. Oreo cookies
1/2 c. butter
1/2 gal. vanilla ice cream
1 can chocolate fudge sauce
1 jar dry roasted peanuts
8 oz. carton Cool Whip

Crush the Oreo cookies and add the melted butter. Press all but 1 cup in the bottom of a 9 x 13 inch pan. Spread the softened ice cream over the Oreos. Freeze until firm. Spread the can of fudge sauce over the ice cream and sprinkle the dry roasted peanuts over the fudge sauce and press into sauce. Spread 8 ounces Cool Whip over peanuts and add remaining Oreo crumbs on top and freeze.