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Results 101 - 110 of 141 for peanut butter bars icing
Soften Cool Whip and ice cream, stir together. Add rest of ... Mix. Use 8x8 inch pan. Cut in 8 pieces. Serve with Cool Whip and a cherry on top.
102. BUSTER BAR DESSERT
Mix crushed cookies with butter. Save 1/3 cup, put ... Let cool. Spread ice cream over crunched Oreo cookies in 9 x 13 inch pan. Spread peanuts on top of ice cream. ... cookies. Freeze until ready.
103. BUSTER BAR DESSERT
Crush cookies fine in a ... with 1/2 cup butter and pat in a 9 ... 1 hour. Soften ice cream and spread over crumbs. Cover evenly with peanuts. Freeze until firm. Combine ... cream dessert and refreeze.
104. BUSTER BAR DESSERT
Mix powdered sugar, milk, chocolate chips, butter and vanilla. Boil 8 minutes ... 9x13 pan. Put peanuts over and chill. When set, put ice cream over peanuts. Cover with chip mixture and freeze overnight.
Chop ice cream (ice milk) and put ... Cool Whip, pudding, peanut butter and mix well. Stir in ... Cut into 8 bars, wrap and place back in freezer. Keep frozen.
106. ICE CREAM BARS
Blend together peanut butter and syrup. Mix with 1 ... Spread about 1/2 inch ice cream on one layer. Cover with other layer. Return to freezer.
107. BUSTER BAR DESSERT
Crust: Combine crumbs, sugar and butter. Remove 1 cup crumbs ... Cool. Filling: Spoon ice cream over cooled crust. Freeze. ... cream. Sprinkle with peanuts. Cover with Cool Whip. ... the cracker crumbs. Freeze.
108. BUSTER BAR DESSERT
Melt 1/2 cup butter and mix with crushed cookies. ... Then spread softened ice cream on base. Sprinkle 1/2 cup peanuts over ice cream and put ... Keep stored in freezer.
Combine all ingredients, except cereal, until evenly mixed. Stir in the cereal. Pour into 8 x 8 inch pan. Freeze.
Line a 9 inch square ... and 3/4 cup peanut M & M's. In a ... 1/4 cup melted butter. Microwave on high for ... 1 quart softened ice cream on top, then pat ... cut into 9 bars.
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