1 pkg. oreo cookies
1/2 c. melted butter
2 c. powdered sugar
1 lg. can evaporated milk
1 pkg. (6 oz.) chocolate chips
1/2 c. butter
1 tbsp. vanilla
1/2-1 gal. vanilla ice cream
1 1/2 c. peanuts

Crush cookies fine in a blender or with a rolling pin. Mix crumbs with 1/2 cup butter and pat in a 9 x 13 inch pan. Freeze for 1 hour. Soften ice cream and spread over crumbs. Cover evenly with peanuts. Freeze until firm.

Combine chocolate chips, butter, powdered sugar and evaporated milk in a saucepan and bring to a boil. Boil 8 minutes, stirring constantly. Add vanilla and remove from heat. Cool until lukewarm. Spread over ice cream dessert and refreeze.