BUSTER BAR DESSERT 
1 pkg. Oreo cookies (crushed)
1/2 c. butter (softened)

Mix together and reserve 1 cup. Press rest into 9x13 pan. Spread on 1/2 gallon vanilla ice cream or other flavor (softened) and freeze. Pour over frozen ice cream. Add a layer of nuts over all. Spread 1 jar hot fudge and 9 ounce of Cool Whip over all. Freeze overnight.

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“BUSTER BAR DESSERT”

 

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