BUSTER BAR DESSERT 
Oreo cookies, crushed (med. size pkg.)
1/4 c. butter

Mix and put in 9 x 13 inch pan and freeze. Soften 1/2 gallon vanilla ice cream. Put on frozen cookie layer. Then spread on a jar of caramel topping, then sprinkle with salted peanuts. Spread Cool Whip over top and freeze.

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