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1 c. peanut butter 1 box Cocoa Krispies 1 c. dark syrup Ice cream Blend together peanut butter and syrup. Mix with 1 box Cocoa Krispies. Spread evenly in 2 large cake pans. Freeze. Spread about 1/2 inch ice cream on one layer. Cover with other layer. Return to freezer. | |
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