1/2 c. Karo syrup
1/2 c. peanut butter
4 c. Cocoa Krispies
1/2 gal. soft vanilla ice cream

Cream together 1/2 cup Karo syrup and 1/2 cup peanut butter. Add and mix 4 cups Cocoa Krispies. Press into bottom of 13 x 9 inch pan. Spoon 1/2 gallon of soft vanilla ice cream over bottom. Sprinkle with a few Cocoa Krispies. Freeze until hard. Cut into serving pieces.