1 pt. vanilla or chocolate ice cream in an oblong container
6 popsicle sticks
6 chocolate sandwich cookies
42 miniature marshmallows

1. Place the cookies in a plastic bag. Let the air out of the bag, loosely close the bag.

2. With a rolling pin, roll over the cookies until they are crushed. Place the cookie crumbs on a piece of waxed paper.

3. Cut the ice cream into 6 equal bars.

4. Insert a popsicle stick into each bar.

5. Roll the ice cream bars in the cookie crumbs.

6. Decorate with the miniature marshmallows to make a face (2 for the eyes, 1 for a nose, 4 for a mouth).

7. Place Bazooka Ice Cream Bars on a cookie sheet and place in the freezer until you are ready to serve them. Makes 6.