ICE CREAM BARS 
1/2 c. peanut butter
1/2 c. Karo syrup, white
5 c. Cocoa Krispies
1/2 gal. vanilla ice cream

Mix, spread on greased cookie sheet and freeze. Grease with butter. Spread softened 1/2 gallon vanilla ice cream on top.

Then spread second cookie sheet on top of ice cream and cut in squares. Put in freezer. May be put into separate sandwich bags.

 

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