Old-Fashioned Soft Pumpkin Cookies - Reviews (Page 2) - Recipe

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OLD-FASHIONED SOFT PUMPKIN
COOKIES

These cookies are something different and great for after school with a big glass of milk.

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
Glaze (recipe follows)

PREHEAT oven to 350°F. Grease baking sheets.

COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

GLAZE:

COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

Cooks Note: For a variation add 1/2 cup chocolate chips or nuts to the recipe.

Estimated Times: Preparation - 10 minutes; Cooking - 18 minutes; Cooling Time - 2 minutes cooling.

Yields 36 cookies.

Submitted by: LIBBY'S® Pumpkin

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recipe reviews
Old-Fashioned Soft Pumpkin Cookies

· Nov 7 · #50360

Nana (United States) says:

Just made these with the grandkids. Wonderful cookies, soft, flavorful. I will make these again! Next time I will add pumpkin pie spice to the mix. Thanks for the recipe.

· Nov 12 · #50844

Christina (California) says:

This is a quick, easy, tasty and popular recipe in my circles now! Love it!

· Nov 24 · #52406

Anna (Louisiana) says:

I made these with a friend for a little autumn get-together. They were so good and so soft! Ours didn't flatten as much as other cookies (or like the picture)--they had a very rustic appearence. But even my friend who doesn't like pumpkin LOVED them. They were so good, we didn't even bother with the glaze!

· Dec 9 · #54333

Roswitha Rodriguez (California) says:

I baked these cookies when my children were still small. The cookies had the best flavor. Just right for Christmas. Since they are easy to make, the children always helped. What fun that was. Somehow the recipe got lost and of course the children grew up having children of their own. I remembered the cookies tonight and looked for the recipe. Thank goodness it still exists. I will bake the this Saturday. Oh, what memories. Merry Christmas to all of you.

· Dec 25 · #56726

Sherelyn (Washington) says:

These were so easy to make and tastes great. I made them last night; very moist and not too sweet. I love using seasonal ingredients to make cookies.

· Jan 13 · #58689

Marga (Virginia) says:

wonderful soft cookies, made those with kershaw pumkin and added hazelnuts. thank you for the recipe

· Mar 2 · #62953

Leanne (Georgia) says:

Delish!!!! Just made two batches! Added semi sweet choc chips..perfect!

· Mar 22 · #64582

Donna (Connecticut) says:

Tripled the recipe and LOVE it. Cookies are soft, yet CRISP. Not dense, like other pumpkin cookie recipes I've made.

· May 29 · #69717

Ashley Valverde (Idaho) says:

This recipe was awesome. It turned out better than I hoped. The cookies were so soft and delicious. My kids and family loved them! I will be making these again very soon!

· Oct 22 · #81651

Peg wall (Pennsylvania) says:

i love these cookies made a maple flavor icing they were so good

· Oct 11 · #110893

Anne-Marie (Alberta) says:

Have made these the past 2 years and I am making more today. Love the fact you can freeze them and when you take them out to unthaw (1 hour) they are still moist and soft.

· Oct 22 · #111719

Lori Parada (Georgia) says:

Anne Marie, how did you freeze them? Did you use a freezer bag or container? Did you glaze them first? I LOVE these cookies and it would be great to freeze them. How long will they keep when frozen? thanks

· Nov 21 · #114152

Waywardlady1965 (Ohio) says:

I have made these for years but have always added chocolate chips. It may sound strange but they are delicious!
For variation, stir into batter any of the following:

1 cup raisins
1 cup chopped nuts
1 cup uncooked rolled oats and 1/2 cup crushed pineapple, drained
1 cup raisins
1 cup to the whole bag of chocolate chips.

· Oct 26 · #132358

Jenn (Hawaii) says:

These are my husbands FAVORITES. I add chocolate chips, and use homemade pumpkin puree.

· Dec 9 · #134694

Mary (California) says:

Instead of using a glaze, I inserted three milk choclate chips into the top of the cookie before baking. They were a hit. Nice and moist and flavorful.

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