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Results 21 - 30 of 78 for vinegar pastry
Blend flour, shortening and salt with pastry blender. Beat eggs slightly and add vinegar and ice water. Add to ... Makes 2 (9 inch) pie crusts.
Combine dry ingredients. Cut in shortening until it resembles coarse meal. Stir in remaining ingredients. (Work like kneading bread dough.) ...
23. PERFECT PASTRY
Mix together egg and vinegar. Add enough ice water to ... Stir in remaining ingredients. Roll any leftovers into ball and freeze for next time.
24. FOOLPROOF PASTRY
Add shortening to flour, salt, ... water beaten egg, vinegar and blend lightly. Shape into ... recipes or unbaked according to particular recipe.
Measure flour and salt in ... add water and vinegar. Add to your flour ... favorite fruit. makes 2 - 9 inch pies. Bake at 375°F for 40-45 minutes.
Cut shortening and butter into flour with fork or pastry blender until it resembles coarse ... needed. Makes 2 double crusts or 4 single crusts.
Stir flour and salt; cut ... in water and vinegar until all dough is moistened. ... rolling into crust. Bake in pan at 350°F for 10 minutes.
28. EGG YOLK PASTRY
Makes 3 (9") 2-crust pies. ... then blend in vinegar and add enough ice water ... again with hands or blending fork, lightly until dough is formed.
29. FRIED PIE PASTRY
Mix water with beaten egg and vinegar.
30. FRENCH PASTRY
Mix all together in large bowl. If too stiff to roll out, add 1/4 cup more warm water. Should be creamy, not sticky. Roll out on floured ...
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