2 1/2 c. flour
1 tbsp. sugar
1 c. shortening
1/4 tsp. salt
1/2 tsp. vanilla
1 stick butter
1 egg, beaten
1/2 c. warm water
1 tbsp. vinegar

Mix all together in large bowl. If too stiff to roll out, add 1/4 cup more warm water. Should be creamy, not sticky. Roll out on floured board. Make 8 single pie shells or 4 double pie shells. Bake like regular pies, according to recipe being used. Bake in temperature recommended for pie.