4 c. flour
1 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
2 c. Crisco shortening
1 tbsp. vinegar
1 egg, beaten
1/2 c. cold water

Combine dry ingredients. Cut in shortening until it resembles coarse meal. Stir in remaining ingredients. (Work like kneading bread dough.) Divide dough into 5 balls. Wrap tightly in plastic wrap and store in freezer bags. May be stored up to 5 weeks in freezer.

Yields 5 (9-inch) pies.