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Results 11 - 20 of 78 for vinegar pastry
Prepare pastry shells according to package directions. ... nutmeg, sherry and vinegar; cook until moisture evaporates. ... Makes 24 hors d'oeuvres.
Mix and cook until the consistency of peach preserves (It should not be too runny or juicy.) Put in hot pint jars while boiling hot and ...
13. HANDY PASTRY
Mix all well. Handle as little as possible. May be stored two weeks in refrigerator.
14. EASY EGG PASTRY
Combine flour and salt; cut ... egg, water and vinegar. Sprinkle over flour mixture, ... pies. Use dried apples or 2 cups mashed sweet potatoes.
Mix dry ingredients and work ... with water and vinegar. Makes about 6 pie ... leftover. Once you try it, you won't use any other. (Glassboro-Olivet)
16. FLAKY PASTRY
Mix flour and salt. Cut ... and granular. Mix vinegar and egg to ice water. ... ball. Store in refrigerator until ready to use. Makes 4 pie shells.
17. ALMOND PASTRIES
To make this irresistible cookie-like pastry that makes a delightful accompaniment ... egg with the vinegar. Pour mixture over flour ... until puffed and golden.
Cut shortening into flour and ... egg, water, and vinegar; add all at once ... to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
19. FLAKY PASTRY
With fork mix first four ingredients. In small bowl beat 1/2 cup water and remaining ingredients. Add to first mixture and blend with fork ...
20. FRIED PIE PASTRY
Mix all ingredients, divide into 10 balls. Roll out. Use 2 teaspoons of fruit filling for each pie.
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