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Results 31 - 40 of 78 for vinegar pastry
Combine ingredients except liquid. Blend with pastry blender. Add egg mixture and ... room temperature. Keeps for 5 to 6 weeks in refrigerator.
In medium bowl with fork combine all ingredients. With generously floured hands knead mixture in bowl 3 minutes or until smooth. Chill ...
Beat egg yolk, water, vinegar, sugar and flour until ... and sweetened and thickened with whipped egg white. Solo makes good pastry fillings...
Combine dry ingredients; cut in shortening until mixture resembles coarse meal. Stir in remaining ingredients. Divide dough into 2 equal ...
Cut shortening into flour and salt. Add milk. Shape into 2 balls of dough. Makes 2 single crusts or enough for a double crust pie.
Mix first 4 ingredients. In small bowl beat egg and vinegar. Add water. Then blend with flour mixture. Roll out for pie.
In large bowl put 2 ... until crumbly. Add baking powder, egg, water, milk and vinegar. When all mixed place in refrigerator 15 minutes. Roll out.
Place chicken breasts in medium ... together dry mustard, sugar, vinegar and oil in small saucepan. Simmer ... Drizzle over chicken and serve.
Sift flour, salt, and sugar. ... Add yeast mixture, vinegar, and milk. Mix well ... degrees for 25 minutes. When cool sprinkle with powdered sugar.
Combine dry ingredients, cut in ... weeks in refrigerator. Pastry for five 9 inch pies. ... last minute pie if 2 crust separate with wax paper.
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